The art of making food

The art of making Winter food in Estonian and Russian cultures

Project period: 1.01 – 30.06.2021

The actual project was designed for the Estonian and Russian language speaking students at Tallinna Kunstigümnaasium, aged between 11 and 13 years old to cook together winter traditional dishes from Estonian and Russian cultures. In this way they have learned about each other`s cultures, made new friends and had practiced Estonian and Russian languages. The “The art of making Winter food in Estonian and Russian cultures” project idea came from young people who saw the possibility of making food together as an ice breaker among people. The participants had cooking workshops at the Open-air Museum and the Russian Culture Museum, excursions and online workshops.

The project was implemented with the financial support of the Youth and Education Board – Harno.

Loe veel